Birth of Finagle Lanka – a joint venture (Finagle a Bagel USA, Phoenix Ventures & Ran Ovens)
First Sri Lankan Bakery to obtain ISO 9001:2000 certification
Bakery with highest wheat flour consumption in Sri Lanka
Finagle Lanka becomes a wholly Sri Lankan owned Company
Launched the healthcare range of breads
ISO 22000:2005 & HACCP certification
The baker of choice international franchises (Sri Lanka & Maldives)
Launched frozen range (par-baked and baked)
Exports to Maldives, USA, UK and Australia
First and only bakery to obtain FSSC 22000 certificate
Started own retail outlets