Birth of Finagle Lanka – a joint venture (Finagle a Bagel USA, Phoenix Ventures & Ran Ovens)

First Sri Lankan Bakery to obtain ISO 9001:2000 certification

Bakery with highest wheat flour consumption in Sri Lanka

Finagle Lanka becomes a wholly Sri Lankan owned Company

Launched the healthcare range of breads

ISO 22000:2005 & HACCP certification

The baker of choice international franchises (Sri Lanka & Maldives)

Launched frozen range (par-baked and baked)

Exports to Maldives, USA, UK and Australia

First and only bakery to obtain FSSC 22000 certificate

Started own retail outlets