• About Finagle Lanka

    Conveniently Delicious

    Frozen & Fresh Bakery Products

    • 2000

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      Birth of Finagle Lanka – a joint venture (Finagle a Bagel USA, Phoenix Ventures & Ran Ovens)

    • 2001

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      First Sri Lankan Bakery to obtain ISO 9001:2000 certification

    • 2008

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      Bakery with highest wheat flour consumption in Sri Lanka

    • 2011

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      Finagle Lanka becomes a wholly Sri Lankan owned Company

    • 2012

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      Launched the healthcare range of breads

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      ISO 22000:2005 & HACCP certification

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      The baker of choice international franchises (Sri Lanka & Maldives)

    • 2013

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      Launched frozen range (par-baked and baked)

    • 2016

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      Exports to Maldives, USA, UK and Australia

    • 2019

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      First and only bakery to obtain FSSC 22000 certificate

    • 2020

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      Started own retail outlets